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pure food and wine

THANKSGIVING RAW VEGAN PUMPKIN TART

November 19, 2007
Sarma's Pumkin Tart Cropped

Dearest Readers, There is no one more amazing in the vegan raw food world than Sarma Mengalis of Pure Food and Wine. For information on purchasing raw almond flour, CLICK HERE. To make your own, soak organic raw almonds in filtered water overnight. Dehydrate them for 20 hours at 118 degrees farenheit and [...]

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